Wednesday, February 20, 2019

ZARA HATKE ARTISTIC IDLIS

  Preparation Time :15 minutes Cooking Time :15 minutes Serve : 4 Ingredients Required: Semolina 1cup Black gram skinned and grinded 2tbs Curd 1cup Salt to...

TRI COLOUR SUJI IDLI

Preparation Time:20 minutes Resting Time:10 mins Steaming Time:5-7 mins Serve:4 Ingredients Required: 1 cup suji 1 tbs gram flour 1 tbs rice flour 1 tsp Eno 1 tbs...

CHEESE UTTAPAM WITH ITALINO TOUCH

Preparation Time:15 mins Cooking Time:15 mins Soaking Time:5-6 hours Serve:5-6   Ingredients Required for batter: 3 katori rice 1 katori udal daal plain Soak 5 to 6 hr next usko...

MASALA STUFF IDLI

Preparation Time :15 min Cooking Time: 10 min Serve: 6 Ingredients Required: 2 boil potatoes 1 small onion 50 gm mutter 1 tsp oil ...

IDLI WITH COCONUT CHUTNEY

Preparation Time :10 min Cooking Time :20-25 min Serve :4 For batter Ingredients Required: 3 katori rice 1 katori udal daal plain Eno sachet Salt as per taste ...

CHEESEY SUJI UTTAPAM

Prepration Time:10 mins plus 30 mins setting time Cooking Time:20 mins Serve:5-6   Ingredients Required: For Batter 1 1/2 cups moti sooji (rava/ coarse semolina) Salt to taste 1...

SOUTH INDIAN PLATTER

Masala Dosa Ingredients Required: 1 glass rice half glass urad daal Half glass chane ki daal Method sabko bheega do 5 se 6 hours k baad pees lo. salt daal k...

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BABY POTATO DUM ALOO

RECIPE FOR BABY POTATO DUM ALOO Preparation Time :-10 minuets Cooking Time :-30 minutes Serve:- 4 Ingredients Required : 250 grams Baby Potato 3 tomatoes 1...

SATTU KE PARATHE

RECIPE FOR SATTU KE PARATHE Preparation Time:15-20 minutes Cooking Time :15 minutes serve:1-2 Ingredients Required: For Sattu stuffing:- 1 cup Chana (roasted gram flour)sattu 1 tbsp mango pickle masala 1 tsp carrom seeds ...

MOONG DAAL KACHORI

RECIPE FOR MOONG DAAL KACHORI Preparation Time :- 30 mins Cooking Time :30 mins. Serve: 4 Ingredients Required: 100 grams moong daal 1tbsp Chilli garlic paste 3 bowls Wheat...