FARALI DAHIWADA

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1054

Preparation Time:15 mins
Cooking Time:10 mins
Serve:4

Ingredients Required :-

  • 3 Potatoes
  • 1/2 tsp Chili ginger paste
  • 250 gms Curd
  • Salt to taste
  • Oil as required
  • Sugar as required
  • 1/ 2 bowl Farali flour(Ragjiri)
  • farali chivda for garnishing

Method:

1.boil potatoes

2.mash n add chilli Ginger paste

3. Add Farali flour n salt.

4. Mix n make like dough

5.Make small balls.

6. Then fry til little brown.

Ready to serve.

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