JAIN LIMA BEANS SAMOSAS

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Preparation Time:10 mins
Cooking Time:35 mins
Serve:7-8

Ingredients Required:

INGREDIENTS FOR DOUGH

  • 1 cup All Purpose Flour (Maida)
  • Salt as per taste
  • Water less than ⅓ cup
  • ½ tsp ajwain
  • 1½ tbsp oil or ghee + more for frying

INGREDIENTS FOR FILLING

  • 500 grams lima beans
  • 1 tsp sugar
  • 3 tsp groundnut powder
  • 1 tsp lemon juice
  • salt as per taste
  • ½ tsp Garam masala
  • ½ tsp turmeric powder
  • 2 green Chillies
  • 2 tsp Coriander leaves
  • ½ tsp oil

Method :

For dough :
1. Mix flour, salt, oil, ajwain and water together to make soft dough (add water as needed, but less than ⅓ cup ).

2. Knead the dough to make it smooth and pliable.

3. Cover the dough and let it sit least ten minutes.

For filling :

1. Take oil in a pan, sauté lima beans and chillies in it, for 5 minutes, on a low flame.

2. Grind the mixture, roughly in the grinder.

3. Mix all the other ingredients for the filling in the mixture and mix well.

Making the samosa :

1. Knead the dough for a minute.

2. Divide the dough into 12 equal parts and roll into balls.

3. Roll each ball about 4½ inch diameter and cut each circle in half.

4. Take one semicircle and wet the sides lightly all around and fold it into a cone shape. Pinch the side of this cone so that it is completely sealed.

5. Fill the cone with about 1 teaspoon of filling. Press this filling down.

6. Close the top of the cone to form a triangular shape, pinching the top edge to seal it completely. Do the same with the rest.

7. Heat oil in a frying pan on medium heat. To check if oil is hot enough place a small piece of dough in oil and dough should sizzle and come to the surface slowly.

8. Place the samosas in the frying pan a few at a time, they should not overlap. After samosas are floating on top of the oil turn them slowly. Fry the samosas until the samosas are golden-brown color on all sides. This should take about 8 minutes. If you use a high heat, the samosa crust will be too soft and not cook properly.

9. Your lima beans samosa is ready, you can eat it with tamarind chutney or pudina chutney.

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