Prepration Time :25 mins
Soaking Time:8 hours or overnight
Cooking Time:25 mins

Ingredients  Required for Ragda:

  • 1 cup white peas
  • 1 medium size onion
  • 1 medium size tomato
  • 1 tsp tamarind pulp
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • Pinch of hing
  • Salt
  • 1 tbsp oil

Ingredients Required for patties:

  • 3 boiled potatoes
  • 2 tbsp corn flour
  • Salt
  • Pinch of turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp mango powder
  • 1 tbsp oil


For Assembling Ragda Patties

  • 1 small size onion finely chopped
  • Green chutney
  • Tamarind chutney
  • Thin sev
  • Few coriander leaves finely chopped


Method for Ragda:
1.Soak white matar overnight and pressure cook for 5 whistles.

2.Now take a pan add oil then hing.Then add purée of onion when it changes it’s colour add tomato purée.

3.Then add salt and all masalas.Cook this mixture for 5 mins.

4.Now add boiled ragda and add little water and cook for 5 mins in low flame with close lid.Ragda ready.

Method for Patties:
Take all the above ingredients and make round Patties and make them on tawa.

Take patties then spreads Ragda then both the chutneys then onions and coriander leaves and finely sprinkle some thin sev and enjoy😋

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