CHINESE BHEL

0
1411

Preparation Time:15-20 mins
Serve:4

Ingredients Required:

  • 4 1/2 cups fried noodles
  • 1 1/2 tbsp ghee
  • 3 tsp ginger garlic paste
  • 1/3 cup finely chopped spring onionswhites and greens
  • 1/3 cup green peas
  • 1/3 cup finely chopped onions
  • 1/3 cup finely chopped beans
  • 3/4 cup thinly sliced capsicum
  • 3/4 cup carrot juliennes
  • 3/4 cup shredded cabbage
  • 1/3 cup schezuan sauce
  • 1/3 cup tomato ketchup
  • salt to taste

For The Garnish

  • 3 tbsp finely chopped spring onionw hites and greens
  • 3 tbsp chopped coriander

Method:

1.Heat the ghee in a broad non-stick pan or a wok, add the garlic paste and sauté on a high flame for a few seconds.

2. Add the spring onions whites and greens, onions, capsicum, green peas, beans, carrots and cabbage and sauté on a high flame for 30 seconds.

3. Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds.

4. Remove from the flame and transfer it into a deep bowl.Remove from the flame and transfer it into a deep bowl.

5. Add the fried noodles and toss well.

6. Serve immediately garnished with spring onion whites and greens and coriander.

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