MANGO FALOODA

0
1939
Preparation Time:20 mins
Soaking Time:3-4 hours
Cooking Time:30 mins
Serve:4
Ingredients Required:
  • 3 litres milk
  • 4 cups mango pulp
  • 3-4 spoons sabja seeds soaked
  • 3-4 spoon vermicelli
  • 1 packet weikfield ki jelly banaye
  •  green, red yellow food colour as per need to make vermicelli  colourful.
    1.Sabja seed ko pani me 3-4 hour bhigo ke rakhe.
    2.Custard milk bana ke thanda karein.
    3. Vermicelli ko pani me ubal kar fir nikal ke ice chilled water me rakh de.
    4.Jelly banale readymade packet se banali he maine
    5.Fir thodi vermicelli me green food colour or thodi me Yellow colour dala.
    Assembling:
    Glass me pehle jelly scoop ( scooper se) karen fir sabja seeds add karen, fir green vermicelli ,fir mango pieces uske baad milk ,phir mango pulp, fir sabza seeds,uske baad Yellow vermicelli ,fir ice cream, fir thorda mango pulp or upper se  one scoop ( scooper se) Jelly rakhiye
    4.Ready to serve.
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