ITALIAN SUN fLOWER BREAD WITH INDIAN TASTE

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Preparation time 15min
Cooking time 30 min
Serve :2

Ingredients Required
For dough

1/2cup warm milk
1/2tsp dry east
1/2 tsp sugar powder
Pinch of salt
1cup meda
1/2 teaspoon red chill flakes
1/2 teaspoon origino
1/2 teaspoon black paper powder

For stuffing

Ingredients Required
2tsp oil
Pinch of hing
200 palak Ruffly chopped
50 gm paneer small cubes
100 gm paneer kisa huwa
1/2 red simla mirch
1/2 green simla mirch
1/2 yellow simla mirch
1/3 garlic ginger paste
1teaspoon red chilly powder
1/2 teaspoon garam masala
1/2 tea spoon dry mango powder
1/2 tea spooon dhania powder
1/2 tsp salt (as per taste)
50gm mozerella cheese kisa huwa
2tsp butter melted for brushing
1tsp black sesame seed (kala til)

Method
Step :1
Sab se pehle warm milk me east sugar or salt add karke 10min tak rehne de taki east active ho jaye east active ho jaye tab 1/2 teaspoon black paper powder or 1 teaspoon red chilly flakes 1/2 tea spoon origino add kare or mede me milake doe lagaye normal roti jesa ab doe ko 2-3 hr rest de

Step :2
Sabse pehle Palak ko chopped kar dijiye usko wash karke 2min tak boil kare or thandi hone de ab
Ek kadai le usme oil add kare garam ho jaye to garlic ginger paste add kare or simla mirch saute 5 min tak ab palak or paneer add kare or saute 2 min ab palak add kare or 5-7 min saute kisa huwa paneer or sare masale add karle or stuffing ready ho jaye to thanda hone de

Step :3
Doe ready ho jaye tab double size ka ho jayega ab haath me thoda oil le taki aata chipake. Nahi ab platform pe usko kneed kare jarurat ho to dry meda add kare or roti jesa doe ban jaye tab tak kneed karke soft kare aate ko
Step :4
Ab doe ko 2 hisse karle knief se ab dry meda sprinkle karke plateform per hi 2 roti bele

Step :5
Ek roti le Uske niche butter paper rakhe taki uthane me aasani rahe ab roti ke middle me middle me round shape me paneer ka stuffing rakhe chahe to ek choti katori ka sahar le sakte he or roti ke side ke hise me charo or round shape me stuffing lagade uper se kisa huwa mozzarella cheese lagade ab dusari roti uske uper lagaye or middle ke stuffing hil na jaye esi liye ek katori se dhakde or roti ko stuffing ke aas pass press kare haatho se side ki border pe falk spoon se dabade taki stuffing bahar na nikal jaye

Step : 6
Sun flower bread ke uper se katori hatale or meltes butter se burshing karde or middle me kale til (black sesame seeds) lagade taki sun flower jesa lage

Step :7
Ab roti ko clock wise cut kare like pehle 4cut kare or fir 1cut me or 2cut lagaye to aasani se ek sarikhe hisse ke cut ho jaye agar knief se cut karne se pehle knief ko mede me lagake cut kare taki knief se roti chipake nahi aasani se cut ho jayegi

 

Step :8
Ab sunflower bread ready he usko 200 dg temp pe 15 min preheated OTG me 25-30 min tak rakhe bich bich me dekhate rahe ki bread bake huyi ki nahi

Ready he aapki innovative twisted italian sunflower bread with twist of indian taste 😋

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