Preparation Time- 45 minutes
Baking Time:25-30 mins
- 400g Rigatoni pasta
- 500 g mutton mince (kheema) vegetarians can used crumbled paneer
- 1 1/2 cup pasta sauce
- 1/2 cup tomato paste
- 3 medium size onions, chopped
- 1 tbs garlic paste
- 2 tbs red chilli flakes
- 1 tsp cumin powder
- 1 tbs basil flakes
- 1 tbs parsley leaves chopped
- Salt to taste
- 2 tbs Cooking oil
- 1 tbs olive oil for Garnish.
- 3 tbs spinach chopped and wash for Garnish.
- 1/2 cup Mozzarella cheese( opitnal)for topping
- Water for boiling pasta
In a big pot add 4 to 6 Glass water.
When Water starts boiling add pasta.
Add 2 tbs salt and 1 tsp oil
Boil till pasta come out soft.
After that drain water,and keep aside.
Wash and clean mince.
Drained all water.heat oil in a pan,
&add cumin seeds,and chopped onions.
Sauté till onions soft ,add garlic paste.
Sauté 2 minutes after that add mince.
Add all spices ,mix well.
Cover and cook on slow flame.
After 5 to 7 minutes add pasta sauce and tomato paste ,mix well .
Cook 2 minutes more.
After turn off the flame.
Cool down 5 minutes.
Pour mince mixure on top of the pasta.
Push the mince mixure into the pasta holes filling each one up.
Stuffing the mince into the holes.
Place in a 400 degree oven for 15 minutes.
After that sprinkle cheese on top.
Bake another 10 minutes, until cheese is golden.
Remove from the oven.
Let cool 15 minutes.
Run a knife around the edges to loosen.
Remove sides of spring form pan
Transfer baked pasta cake to serving plate.
Now heat 1 tbs oil ,add chopped spinach saute 2 minutes.
After pour on top of the cake .
Sprinkle some drops olive oil.
Serve and enjoy.
RECIPE SHARED BY :YASMIN SAIYED