HOMEMADE CHAI MASALA

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RECIPE FOR HOMEMADE CHAI MASALA

Preparation Time :2 minutes
Cooking Time :2-4 minutes

Ingredients Required:

  • 3 tbsp cloves (lavang)
  • 1/4 cup cardamoms
  • 1 1/2 tbsp black peppercorns (kalimirch)
  • 2 sticks cinnamon (dalchini)
  • 1/4 cup dried ginger (saunth) powder

Method:

1. Combine the cloves, cardamom, black peppercorns and cinnamon in a broad non-stick pan and dry roast on a medium flame for 1-2 minutes.

2. Transfer into a plate and keep aside to cool completely.

3. Once cooled, add the dried ginger powder and blend in a mixer to a smooth powder.

4. Store in an air-tight container and use as required.
(while making tea(1 cup – 1/4 tsp tea masala) put it in tea)

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