FISH FRY

0
680

RECIPE FOR FISH FRY

Preparation Time:10 mins
Cooking Time:10 mins
Marination Time:15 mins
Serve:4

Ingredients Required:

  • 1/2 kg jitada fish (8 pieces)
  • 1 tsp haldi powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tbsp ginger,garlic paste
  • 1 lime
  • 1 tbsp rice flour
  • Oil
  • to taste Salt

    Method:

1.Clean and wash the fish properly and marinate fish pieces with ginger,garlic paste,haldi,red chilli powder,coriander powder,salt and lime juice and keep it for 15 mins

2.In a bowl take rice flour,chilli powder and haldi powder and salt and mix all

3.Take a nonstick pan grease it with little oil and now take fish pieces and coat the pieces in the rice flour pieces and shallow fry.

4.Crispy fish fry is ready to serve.

 

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