Kabiraji is another form of cutlet. Its Kolkata famous street food made of minced chicken covered with egg net.
Cooking Time:20 mins
- Minced chicken 150gms
- Chopped onion 1
- Ginger garlic paste 1tspn
- Red chilli 1/2 tsp
- Turmeric powder 1/2 tsp
- Pepper powder 1/2 tsp
- Egg 3
- Corn flour 1tspn
- Bread crumbs 2 cups
1.Make a mixture of minced chicken,chopped onion, ginger garlic paste,salt,turmeric powder,red chilli powder & lemon juice.
2.Make a shape of cutlet & keep it in fridge for an hour.
3.Take some bread crumbs & coated the cutlet with it.
4.Make a mixture of eggs,red chilli powder,turmeric powder & salt.
5.Dip the cutlet in egg mixture.
6.Again coat the cutlet in bread crumbs & deep fry it.
7.When cutlet is ready start the making of nest.
8.Make a mixture of egg, corn flour, salt , red chilli powder & turmeric powder.
9.Keep the flame high & carefully sprinkle the egg batter in hot oil to make a net.Put the cutlet in the net & cover it.
10.Its ready to serve now.Serve hot with chilli & tomato sauce.