CRISPY PALAK SHOTS

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Preparation Time:5 mins
Cooking Time:10 mins
Serve:3-4

Ingredients Required:

  • 1 bowl Palak
  • 1 cup or more besan for binding
  • 1/2 cup Suji
  • 2 tsp chopped coriander
  • as per taste Salt
  • as needed Oil for frying
  • as needed water to make stiff dough like batter
  • 1/2 tsp red chilli powder
  • 1/2 tsp rock salt
  • 1/2 tsp chat masala
  • 2-3 Chopped green chillies
  • 1/2 tsp ajwain
  • 1 pinch hing
    Method:

    1.Take palak clean wash and chop. Add besan,suji and all the masalas, green chillies and chopped coriander. Add very little water to bind all the ingredients together.

    2.Take small portion of stiff batter and make small round balls as shown

    3.Heat oil in a pan turn the flame to medium.

    4.Now fry the balls in small batches. Your crispy palak shots are ready.Serve with chutney.
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