Preparation Time :5 minutes
Cooking Time :10 minutes
Serve : 4
Ingredients for stuffing
- 2 tbs Meethi chutney
- 2 boiled and mashed potatoes
- salt to taste
- 2tsp Paav bhaji masala
- 2 tbsp finely chopped coriander
- 2 tbsp grated coconut
- 2 tbsp fresh pomegranate seeds
- 4 pavs
- 4 tsp lehsun ki chutney
- 2 tbsp meethi chutney
- 4 tsp finely chopped onions
- 4 tsp masala Peanuts
- 4 tsp bhujiya
- 2 tbsp butter for cooking
For The Garnishing
- Pomegranate seeds
For the stuffing
1.Combine the paav bhaji masala, meethi chutney and a little water in a bowl and mix well.
2.Heat the oil in a non-stick pan, add the prepared dabeli masala mixture, mix well and cook on a medium flame for 1 minute stir continuously.
3.Add the mashed potatoes, salt and a little water, mix well and cook on a medium flame for another 2 minutes.
4.Sprinkle the coriander, coconut and pomegranate on top. Keep aside.
After cooling down shape it like tikki.
5.Take a pav and slit it on two sides at right angle.apply butter on it and grill that paav.
6.Apply 1 tsp of lehsun ki chutney and 1/2 tbsp of meethi chutney evenly on the inner sides of the pav.
7.Stuff with the stuffing and top with 1 tsp of onions, 1 tsp of masala peanuts and 1 tsp of bhujiya and pomegranate seeds.
8.Again keep in on a pre heated tawa and serve with a sweet and lovely smile😍😍