JHATPAT BREAD STICKS WITH MAYO DIP

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Preparation Time :15 -20 mins
Cooking Time : 15 mins
Serve: 4-6

 

Ingredients Required:
Bread sticks of 4-6 breads
( I have used the edges of bread left after making sandwiches)you can also use normal bread by cutting them into thin slices.

 

For stuffing:

  •  1 tbsp oil
  • 1 onion
  •  1 boiled potato
  •  1 capsicum
  •  1 tomato
  •  red chili powder
  • 1/4 haldi pwd
  • and salt as per taste
  • paneer 50 gms
  • green chillies 1-2
  • Coriander leaves 1 tbsp
  • Chaat masala
  • 1 small pkt Chilli flakes
  • I small pkt Oregano
  • 1/2 lemon juice

Method:

1.Saute onion in 1 tbsp oil add boiled pototoes ,capsicum,tomato ,red chilli pwd haldi pwd salt .
2.Cook until capsicum n tomato are soft.
3.Allow the mixture to cool
4.Add crumbled Paneer , green chillies,Coriander leaves Chaat masala, Chilli flakes ,Oregano lemon juice.
5.Mix all the ingredients .Your stuffing is ready.

For batter:
2-3 tbsp maida( All purpose Flour)
1 tsp Pepper pwd
1/2 tsp chilli flakes
little salt
Add water to make semi thick batter

For coating:
semolina or suji
1.Take one pc bread stick
Add potato stuffing now take another stick n press firmly..


Repeat the process with all sticks

2.Now take one stuffed stick and dip in batter


And cover with suji


Repeat the process with all stuffed sticks

3.Keep in the refrigerator for 1 hour

4.Now heat sufficient refined oil in a pan


Add sticks one by one

Fry until golden brown sprinkle Oregano and chilli flakes

5.Serve with mayo dip

Recipe for Mayo dip
( 1 tbsp mayo
1 tbsp hot sauce
1/4 pepper pwd
1/4 Oregano
1/4 chilli flakes)

 

Recipe Shared by :Nazia Parveen Fardeen

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