PANEER AND POTATO CRISPY PAKODE

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Mumbai ki# ghamagham barish# ke sath garam garam #paneer and potato ke pakode # mil jaye to barish ka maja aur bhi majedar hoga. To friends banate hai garam garam paneer and potato ke pakodeeeee …………

Preparation time – 10 minutes
Cooking time – 10 minutes
Serve – 4

Ingredients requirements :

  • Basan ( gram flour) – 1 bowl
  • Potato – 2 big size
  • Paneer brick – 200 gms
  • Red chill powder – 1/2 spoon
  • Duniya powder – 1/2 spoon
  • Green chilli and ginger paste – 1 spoon
  • Chopped coriander leaves – 2 spoon
  • Oil – 1 spoon
  • Salt as par your tast
  • Oil for deep fry

Method:

1. Ek bade bowl mai basan dal le.

2. Sabhi masale dale. Fir usame pani ( water) dal kar pakode ka ghol ( batter) bana le.

3. Potato peel kar ke slice cut kar le.
Paneer ki slice cube shape mai cut kar le.

4. Batter mai chopped coriander leaves dale aur mix kar le.

5. Ek kadai mai oil dal kar pakode deep fry karane ke liye gas par garm karene rakh de.

6.Garm oil mai thoda sa batter dal kar dekhe. oil garm ho jaye to, paneer and potato ki slice ko basan mai dip karke deep fry kar le.

7. Garm garm pakode souce, chttany, and chai (tea) ke sath serve kare. Aur barish ka maja leeeee……….
Eat n enjoy my recipe……….. #Meri ye recipe jaroor banaye #

Tips :

1.Vegetables bhi use kar sakte hai.
2.Basan one spoon rice flour dalege to pakode jyada crispi banege.

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