A simple recipe with easily available ingredients.
As it is for kids so keeping the health in mind I have added veggies to enhance the taste and increase the nutritional value.
Used very little oil only to grease the pan, so the recipe is ideal for kids.To summarize it’s tasty as well as healthy.
Preparation Time:10 mins
Cooking Time:10 mins
- 2 potatoes Grated
- 1 carrot grated
- 1 small capsicum thinly sliced
- 1 small onion thinly sliced
- 1/2 tsp zeera
- 1/2 tsp pepper
- 1 chilli chopped
- Salt to taste
- 3 tsp all purpose flour
- 1 egg (optional)veg can avoid
- 2 tsp Cornflour
- Oil to grease pan
1.Chop and slice all veggies. Squeeze extra water from potatoes.
2.Add cornflour and all purpose flour, salt,pepper,egg and zeera.Mix well avoid using water if u see the consistency thin add more flour.
3.Heat a non stick pan grease with little oil
4.Take small portion of batter in hand spread carefully on the pan.Keep the flame low else your pancake will burn.
5.Continue with same process flipping the opposite sides in between.
6.Finish all the pancakes with same process
7.Serve hot with any dip but goes well with schezwan sauce.