SABUDANA VADAS / TOPIOCA PATTIES

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Preparation Time:15 mins
Cooking Time:20 mins
Serve:4

Ingredients Required:

  • Sabudana – 100 gms (1 small bowl)
  • Potato – 3 to 4 medium size
  • Green chillies – 3 to 4 (cut finely)
  • Ginger – 2 inch long piece
  • Green Coriander – half small bowl (cut)
  • Salt – 1 small spoon (or as per taste)
  • Dry mango powder – 1/2 tsp ( optional)
  • Cumin seeds – 1 tsp
  • Oil – to fry

Method:
1.Wash the sabudana and soak them in water for 2 hours.

2.Boil the potatoes, let them cool, peel them and then break them finely.
If there’s extra water in the sabudana then remove it.

3.Mix properly wet sabudana,cumin seeds, dry mango powder , potato, green chili, ginger, coriander and salt. The dough for sabudana vada is ready.

4.Put oil in a frying pan and heat it. Take out a small lump from the mixture (almost lemon sized) and shape it like a ball then flatten it with your palms. Put it in the hot oil. Like this put 3 to 4 vadas in the frying pan.


5.Now keep frying, while turning them, till they turn golden. Spread a napkin in a plate and take out the fried vadas on it. Like this make all the vadas.


6.The Sabudana Vadas are now ready to serve and eat along with coriander chutney or any other chutney. Enjoy!

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