PREPARATION TIME:20 MINS
Cooking time : 30 min
Ingredients:- bread 5 piece ,potato 4 dhaniya mirch lgarlic paste( as per need) 1 bowl dosa batter.oil for deep fry.
Method :-boil potatoes in cooker
Dhaniya mirch garlic past in mixy
Pill of potatoes
Cut d border of bread
Mash potatoes mix well d paste
Make ovel shape bolls
Take bread n little dip in water then apply
Green paste put roll n cover it
Take dosa batter n dip d roll then fry .
Now ready the dosa touch bread rolls
Tips: – fry in high flame otherwise it may contains more oil
recipe shared by :SWATI BAPAT