CHEESEY SUJI UTTAPAM

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Prepration Time:10 mins plus 30 mins setting time
Cooking Time:20 mins
Serve:5-6

 

Ingredients Required:

For Batter

  • 1 1/2 cups moti sooji (rava/ coarse semolina)
  • Salt to taste
  • 1 1/2 cups curd (yogurt) – preferably sour
  • 3/4 cup water

chopped veggies

  • 2 tomatoes chopped
  • 2 onions- chopped
  • 2 green chillies
  • 2 capsicum chopped

 

  • Cheese (optional)
  •  little Oil to grease tawa or girdle

Method:
1.Mix together all the ingredients of the batter. Keep the batter aside for 1/2 hour.

2.Before cooking, beat the batter well and adjust water to get the thick pouring consistency. Batter should be thicker than dosa batter.
3.Mix all the ingredients of topping with the batter and keep aside

4.Heat a non-stick girdle or a flat pan on medium. Grease it and wipe it clean with a small napkin.
5.Turning the heat to low, pour 2 tablespoon batter in the centre of the girdle. With a gentle, outward motion, spread it with the back of a ladle (karchhi) to get a round shape. Keep it a little thick


5.After the underside is cooked, remove the lid and turn over the uttapam gently so that the other side gets cooked.

6.Spread grated cheese
7.Serve hot with any sauce of ur choice..

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