TRI COLOUR SUJI IDLI

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2340
Preparation Time:20 minutes
Resting Time:10 mins

Steaming Time:5-7 mins
Serve:4
Ingredients Required:

  • 1 cup suji
  • 1 tbs gram flour
  • 1 tbs rice flour
  • 1 tsp Eno
  • 1 tbs oil
  • Salt to taste
  • 1 cup yoghurt(curd)
  • 1/2 cup green bell pepper ,cut into small pieces
  • 1/2 cup orange colour bell pepper ,cut into Small pieces
  • 3/4 cup water

Method:
1.In a big bowl add suji ,both flour,oil ,salt yoghurt.
2.Mix well, add little little water.
3.Make a little thick batter.
4.keep aside for 10 minutes.
5.Heat idli cooker, add 3 glasses water.
6.Greased idli moulds with oil.
7.Add eno in batter ,mix well .
8.Now pour mixture in idli moulds.
9.Arrange bell pepper on  both corners.
10.Put idli stand in cooker ,cover and steam,5 to 7 minutes.


11.After 7 minutes take out the stand.
12.Remove idlis from mould.
13.serve with Sambhar.

RECIPE SHARED BY:YASMIN SAIYED

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