ZARA HATKE ARTISTIC IDLIS

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Preparation Time :15 minutes
Cooking Time :15 minutes
Serve : 4

Ingredients Required:

  • Semolina 1cup
  • Black gram skinned and grinded 2tbs
  • Curd 1cup
  • Salt to taste
  • Eno 1 pack
  • Sweetcorn 1 tbs
  • Peas 1tsp
  • Carrot sliced 1tbs
  • Tomato for petals
  • Coriander as required

Method:
1.Mix semolina,salt, grinded black gram skinned lentil and curd all together.
2.Add water as required and make an idli batter.
3.Boil water in a steamer or in a idli maker.
4.Grease your idli plate and pour your idli batter in it.
5.Make desired designs on each idlis.
Steam for 5 minutes.


6.Put the idli plates out let it cool for a minute.
Keep out all the idlis enjoy your idlis with sambhar, coconut chutney or with Alam chutney.
Have it with whatever you want to have. Just enjoy your meal.

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