Preparation Time :1 hour 20 minutes
Cooking Time : 10 minutes
Serve : 2 persons
Today I have given twist to my dish by adding coconut & milk powder. It enhances taste & nutritional value of dish. Because today’s theme is no use of plates, so serve it on leaves.
- Milk 1cup
- Milk powder 2 tbspn
- Coconut powder 1 tbspn
- Sugar 1/2 tspn
- Mango in small pieces : 2 tbspn
- Mango slice : 1
- Tutti frutti : 1 tspn
1.First take a wok & boil milk.
2.Now simmer flame & add coconut powder & milk powder.
3.Milk will thicken .
4.Now add sugar and off the flame.
5.let it cool down.
6.After cooling give it shape in cup mould & refrigerate for 1/2 an hour.
7. Now after half an hour cover Rabri with mango slice.
8.Again cover Slice with Rabri.
9.Again refrigerate for 1/2 an hour.
10 .After 1/2 an hour carefully demould from cup & garnish with mango pieces & tutti frutti.
12.Yummy healthy mango Rabri cup is ready to Enjoyyyyyyy.