ANDE KA HALWA

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1063

Preparation Time:1 min
Cooking
 Time: 3-4 mins
Serve:2

Ingredients Required:

  • 1 egg
  • 2 tsp sugar
  • 1 tsp desi ghee
  • 1/4 tsp elaichi powder
  • 1 cup milk
  • Chopped Almonds,raisins and chirongi for Garnishing

Method:

1.Take a pan add ghee.

2.In a bowl beat egg ,sugar and milk ,whisk nicely.

3.Add the mixture in ghee ,stir continuously.

Until the pan leaves ghee then add elaichi powder.

4.Take out the halwa on a plate and garnish with chopped dried fruits.

5.Now it’s ready to serve.

 

3.Add the

 

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