HOMEMADE PAAN CHOCOLATES

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RECIPE FOR HOMEMADE PAAN CHOCOLATES

Preparation Time:-5 minutes
Cooking Time:-10 minutes
Serve:4-6

Ingredients Required:-

  • 100 grams white compound or white chocolate
  • 2 paan leaves
  • White or colouring fennel seeds
  • 1tbs gulkand
  • Green food colour


Method:-


1.Firstly crush or break the chocolate then melt it

2.In one bowl add chopped paan leaves , gulkand,white fennel seeds and mix it

3.Add this mixture into melted white chocolate then add green food colour

4.Pour the chocolate in mould.

5.Place the mould in freezer for 5 minutes,it will be ready

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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