Preparation Time:25 mins
Cooking Time:20 mins

Ingredients Required:

  • 150 gram khoya/Mawa
  • 2 tbsp Paneer, crumbled
  • 2 tbsp All Purpose Flour
  • 2 tbsp Semolina
  • 4 tbsp warm Milk
  • pinch of soda
  • 1/4 tsp Cardamom powder
  • Oil for deep frying

for stuffing-

  • 1 tbsp chopped Almonds
  • 1 tbsp chopped Cashews
  • 5-6 Raisins chopped
  • pinch of red food colour

for Sugar syrup-

  • 1 cup Sugar
  • 1 cup Water
  • 1/4 tsp Cardamom powder
  • 1 tbsp Milk


1.Firstly, in a small bowl take semolina and warm milk, mix well and keep aside for 10 minutes.

2.In a mixing bowl take crumbled paneer and mash till it forms a smooth dough. now add khoya and mash well. add flour, soaked semolina, cardamom powder and combine with paneer khoya mixture.

3.Add a pinch of soda and water if required to get moisture.

4.Mix gently to form a smooth dough.

5.Prepare stuffing by mixing dry fruits, colour and 2 tbsp of prepared dough

To make sugar syrup:
1.Take water and sugar in a pan. keep this pan on medium flame and stir so that the sugar begins to dissolve.

2.When the sugar dissolves, add 1 tbsp of milk and remove impurities from syrup.

3.Cook the syrup on medium flame till you get 1/2 string consistency or the syrup becomes sticky. turn off the flame, add cardamom powder and keep aside.

4.Now, take a small lemon sized dough and make ball.

5.Place stuffing in centre. cover and seal the ball.

6.Heat oil on low flame.

7.When oil is moderately hot, fry the jamuns till the balls turns black.

8.Remove the jamuns from oil and drop into hot sugar syrup.

9.Cover and rest for 1 hour, then serve

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