Preparation time – 10 min.
Making time – 5 min.
- Mango – 1
- Curd – 1and 1/2 cup
- Sugar Powder or Bura – as per taste and depends upon the sweetness of Mango
- Honey – 1 tsp ( optional)
- Vanilla essence – few drops
- Cherries , Mango balls, mint leaves for garnish
1- Take Mango…… Slice it and blend …..
2- Make a smooth paste. Add curd , sugar powder and honey .
3- Again blend pour in a bowl and put in the fridge for chilled .
4- When want to serve Pour in the short cut glasses.
5- Garnish with Mango balls, cherries and mint leaves.
Enjoy this yummy desert.