PEDA

0
454

RECIPE FOR PEDA

Preparation Time:5 mins
Cooking Time:60 mins
Serve:8

Ingredients Required:

 

  • 1 litre full fat Milk
  • 150 grams Sugar
  • 1 tsp Cardamom powder

Method:

1.Boil the milk in a deep kadai on high flame stirring continuously.
2.Now, reduce the flame to medium and cook for 20-25 minutes or till the milk reduces to half its quantity, stirring occasionally and scraping the sides of the pan.
3.Add the sugar, mix well and cook till the mixture resembles mawa, stirring continuously.
4.Transfer the khoya to a plate, spread with the help of a spatula and keep aside to cool for 15-20 minutes.
5.Add the cardamom powder and mix well.
6.Divide the mixture into 16 equal portions and make pedas.
7.Serve or store in an air tight container.

Share this

LEAVE A REPLY

Please enter your comment!
Please enter your name here