Preparation time :10-15 mins
Cooking time: 15-20 mins
- Coconut powder 1 cup
- Milk 1cup
- Sugar 2tbs
- Kesar 8-10
- Cardamom powder 1 tsp
- Gulabjamun as per ladoo
Cook milk till it left 1/4.
Add coconut powder roast the mixture and stir it continuously .Jo
Save a little bit powder to the final touch.
Turn off the flame as soon as the mixture gets thick in consistency.
Add cardamom powder into the mixture and mix it well.
Put it in ur hands flatten it Nd put a gulabjamun in it and shape the mixture into small laddus and roll each of them in dried coconut.