CUSTARD CAKE

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Preparation Time:10 mins
Cooking Time:30 mins
Serve:4

Ingredients Required:

  • one cup maida
  • half cup custard
  • 1/4 cup oil
  • 1/3 cup milk & lil more to adjust the consistency
  • 1tsp maida
  • sugar 3/4 cupcustard cake
  • one cup maida
  • half cup custard
  • 1/4 cup oil
  • 1/3 cup milk & lil more to adjust the consistency
  • 1tsp maida
  • sugar 3/4 cup
  • cherry optional
  • almonds 4 to 5
  • vanilla extract

 

Method:

  1. Sieve the dry ingredients 3 to 4times.
  2. Dissolve the sugar in milk (at normal temperature)
  3. Preheat the oven for 10mint at 170°
  4. Now mix the dry ingredients into wet.
  5. Gently fold it and make a smooth batter
  6. Greese the din with oil and transfer the batter into it.bake it for 25 to 30mint .
  7. cake will be ready.
  8. Serve it with fruits and ice cream with chocolate sauce
  9. happy baking

RECIPE SHARED BY :Ritu Verma

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