Preparation Time :5mins.
Cooking Time :20mins.
Serve : 4

Ingredients Required:

  • Raw bananas 1/2kg
  • Onions 2
  • Tomatoes 2
  • Turmeric 1″piece
  • Ginger 1/2″piece
  • Green chillies 2
  • Garlic 4-5
  • Amul fresh cream 200gm
  • Full fat Milk 1cup


  • Blackpepper powder 1/4tsp
  • Dalchini 2″pieces
  • Bay leaves 2
  • Cumin 1 tsp
  • Big cardamom 1
  • Green cardamom 2
  • Cloves 4
  • Garam masala 2tsp
  • Red chilli powder 1tsp
  • Coriender powder 1tsp
  • Amchur powder 2tsp
  • Salt to taste
  • Oil 3tbs

1.Peel all bananas and slice all.
2.Heat oil in a cooker.
3.Fry all whole spices.
4.Put all whole spices in a grinding jar, add garlic, onions and make a paste.
5.Again heat that oil and add that paste into that oil and cook till it start leaving oil.
6.Add cumin and all spices …. Cook for a minute.
7.Add green chillies, turmeric, tomatoes all in a grinding jar and grind it.
8.Mix this paste into that onion paste and cook till it start leaving oil.
9.Add milk and sliced bananas.
10.Close the lid and take a whistle.
11.Wait for a minute or couple of minutes.
12.Open the lid and add fresh cream and garam masala. Cook for a minute on a low flame.
13.Sprinkle freshly Chopped coriender.
14.Serve with roti,paratha or Rice.
Here I served it with paneer paratha.

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