SUPER DUPER SPONGY EGGLESS VANILLA CAKE

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Super soft Eggless Sponge Cake without Oven ,turned great in taste , yummy must try

Prepration Time:15 mins
Cooking Time:40-45 mins
Serve:5-6
Ingredients Required:

  • Salt/Sand- 1 cup for baking
  • Flour/Maida – 2 cup
  • Baking Powder – 1 Tsp
  • Baking Soda – ½ Tsp
  • Sugar – 1/2 cup
  • Condensed milk – 3/4 cup
  • Milk – 1 Cup
  • Vanilla Essence – 1 1/2 Tsp
  • Oil – ¼ Cup
  • Butter – 1/2 cup
  • Vinegar – 1 TSP

 

Method:

1. Take any Aluminium pan or pressure cooker, The bigger cooker the better. Add in 1 cup of salt to it.
2. Now place a wire stand/plate and close it WITHOUT WHISTLE / Plate.
3.And Heat in medium flame.
4.Take Baking Powder,Baking Soda, flour in a bowl
5. Mix Sugar ,butter,oil than add Condensed milk and shake well and keep aside
6. Take milk ,add vanilla essence , vinegar and mix
7. Combine the condensed milk mixture to flour and mix well in one direction
8. Now add milk and mix well to smooth batter
9. Take a cake tin or any utensil and grease well with oil/butter and sprinkle flour
10.Add in the cake batter to the utensil and tap twice.
11.Now bake the cake in pressure cooker/or Aluminium pan for 40-45 mins in medium to low flame
12.Switch off the flame and take out cake from tin when it’s cool and enjoy super soft cake

RECIPE SHARED BY:Sneha Gupta

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