DALWADI IN RED GRAVY

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RECIPE FOR DALWADI IN RED GRAVY

Dal wadi is a protein rich main dish,low cal, very filling and tasty.
It is generally served in lunch or dinner with steamed rice and some side dish.
Time taken to prepare: 25 minutes

Preparation Time plus Cooking Time:25 mins
Serves :3

Ingredients Required:

  • 200 gms dal wadi
  • 2 large red onions
  • 2 large tomatoes
  • 6 to 8 garlic cloves
  • Small piece ginger
  • 1 green chilli
  • Salt as per taste
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 2 tsp oil
  • 1/2 tsp garam masala
  • 1/2 tsp char magaz.
  • 1 tsp kasturi methi.
  • 1/2 tsp panchphoran( cumin, mustard,onion seeds, fenugreek seeds and saunf)
  • 1 large potato.

Method:

1.Wash and dry roast garlic, onion,chili, ginger,char magaz, tomatoes.Grind it in a mixer.

2.Heat a cooker. Add 2tsp oil. Add panch phoran and add wadis broken into small peices.

3.Fry for 5 minutes. Add the ground masala. Fry for 2 minutes more, add chopped potato, red chilli powder, garam masala powder and kasturi methi.

4.Add 1 cup water and place the cooker lid and cook till 4 cooker whistles.

5.Remove from gas and sprinkle coriander leaves and serve with steamed rice and some other side dish.

 

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