FARALI SAMAK DOSA

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RECIPE FOR FARALI SAMAK DOSA

Preparation Time :2 hours
Serve:4

Ingredients Required:

  • Samak rice 1 cup (Soaked)
  • Curd 1 cup
  • Farali salt according to taste

For stuffing

  • Ghee 2tbsp
  • Boiled and mashed potatoes 1/2 cup
  • Crumbled cottage cheese 1/4 cup
  • Black pepper powder 2 tsp
  • Chopped green chillies 2
  • Chopped coriander 1 tbsp
  • Ghee for greasing

Method:

Grind Samak rice with curd and make a thick paste.
Keep aside for 2 hours.

For stuffing
Heat ghee and fry Chopped green chillies.
Add mashed potatoes and salt.
Cook for sometime.
Add Chopped coriander and all ingredients.
Sprinkle coriander.

For dosa:
Grease a nonstick pan, pour a laddle batter and spread.
Cook from both sides equally.
Spread stuffing and cottage cheese.
Fold it.
Repeat the process for more dosas.
Serve hot with tomato chutney.

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