VEG MANCHOW SOUP

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RECIPE FOR VEG MANCHOW SOUP

Preparation Time :15 minutes
Cooking Time : 20 minutes
Serve : 4

Ingredients  Required:

  • Green capsicum deseeded and chopped 1 medium
  • Oil 2 tablespoons
  • Noodles boiled 1 cup
  • Spring onions finely chopped 2
  • Garlic finely chopped 5-6 cloves
  • 1 tbsp Ginger powder
  • Green chillies finely chopped2
  • Water 4-5 cups
  • Salt to taste
  • Black pepper powder 1/2 teaspoon
  • Red chilli sauce 1/2 teaspoon
  • Dark soya sauce 2 tablespoons
  • Cornflour/ corn starch 3 tablespoons
  • 1 cup Spring onion greens

Method:

1.Finely chop all the vegetables and keep aside Heat sufficient oil in a wok and deep fry the boiled noodles till golden and crisp.

2.Heat two tablespoons of oil in a deep pan.

3.Add spring onions, garlic, ginger powder and green chillies.

4.Sauté for a minute and add carrot, cabbage, green capsicum, and or water.

5.Stir and add salt and let the soup come to a boil.

6.Add black pepper powder, red chilli sauce, dark soya sauce and simmer the soup for two to three minutes.

7.Blend cornflour in a little stock and add to the soup, stirring continuously. Cook till the soup thickens.

8.Add spring onion greens. Serve hot garnished with crushed fried noodles.

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A housewife in pursuit of innovative vegetarian dishes with global flavors and cuisine

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