VEG NOODLES SOUP

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RECIPE FOR VEG NOODLES SOUP

Preparation Time : 10 minutes
Cooking Time : 20 minutes
Serve : 4

Ingredients Required :

  • Tomato – 1(medium size)
  • Carrot – 1 (medium size)
  • Capsicum – half
  • Green Peas – Half small bowl (peeled)
  • Noodle – 50 to 60 gms
  • Butter – 2 big spoons
  • Green chili – 1 (cut finely)
  • Ginger – 1 tsp (grated)
  • Garlic 1 piece (smashed)
  • Salt – as per taste
  • Black Pepper – half small spoon
  • Lemon – half (take out the juice)
  • Coriander – 1 tablespoon (finely cut)
  • 4 cups water

Method :

1.Wash and finely cut the tomato and carrot. Wash the capsicum, remove it’s seeds and finely cut it.

2. Fill butter in a thick utensil and heat it. Put green chili, garlic and ginger in the butter and cook for 1 minute while stirring.

3. Add green peas and cook for 2 more minutes. Now add tomato, carrot and capsicum and cook for another 3 to 4 minutes.

4.After cooking the vegetables, pour 4 bowl  water in the utensil. After it boils add the noodle. When it boils again, keep stirring on a low flame for 4 to 5 minutes

5. Now mix salt and black pepper and let it boil on a low flame for 1 to 2 minutes. Turn off the burner. Mix lemon juice.

6. Take the Vegetable Noodle Soup out in a bowl. Garnish with butter and coriander. Your hot and fresh Vegetable Noodle Soup is now ready to serve.

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